This Yellow Honey lot was cultivated at Finca Alto San Pedro by Gilberth Rojas Monge. Careful processing at Solis&Cordero Micromill helps bring out the notes of stone fruit and citrus in this coffee. This coffee was cultivated at Finca Alto San Pedro by Gilberth Rojas Monge. Red Catuai trees grow in optimal conditions at 1,850 meters above sea level in the Santos region of Costa Rica.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
€10.00
| Country | Costa Rica |
|---|---|
| Cup Profile | Peach, Stone Fruit |
| Process | Yellow honey |
| Sca Score | 87 |
| Producer | Gilberth Rojas Monge |
| Series | Speciality |
| Terroir | Santos |
| Altitude | 1850 |
| Fermentation | Yellow honey |
| Picked in | November – March |
| Shipped in | August 2022 |
| Roasted Profile by | marinoroasters |
| Roasted on | Custom made roaster |
This Yellow Honey lot was cultivated at Finca Alto San Pedro by Gilberth Rojas Monge. Careful processing at Solis&Cordero Micromill helps bring out the notes of stone fruit and citrus in this coffee. This coffee was cultivated at Finca Alto San Pedro by Gilberth Rojas Monge. Red Catuai trees grow in optimal conditions at 1,850 meters above sea level in the Santos region of Costa Rica.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
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