Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
€10.00
| Country | Indonesia |
|---|---|
| Cup Profile | Brown Sugar, Cocoa, Cola, Stone Fruit |
| Process | Wet hulled |
| Sca Score | 84 |
| Producer | Varius |
| Series | Speciality |
| Terroir | Sumatra |
| Altitude | 1200-1700 |
| Fermentation | Wet hulled |
| Picked in | April – June |
| Shipped in | August 2022 |
| Roasted Profile by | marinoroasters |
| Roasted on | Custom made roaster |
Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
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