About us
We are passionate when it comes to producing the highest quality coffee for our customers. We meticulously roast,grind and brew your coffee so every one of your days starts with a unique and loving taste and feeling just like you.
Coffee itself is an experience which should be memorable.
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1. Planting and harvesting
A coffee bean is actually a seed. When dried, roasted and ground, it’s used to brew coffee. If the seed isn’t processed, it can be planted and grow into a coffee tree. Planting often takes place during the wet season, so that the soil remains moist while the roots become firmly established. The fruit, called the coffee cherry, turns a bright, deep red when it is ripe and ready to be harvested. There is typically one major harvest a year. All coffee is harvested in one of two ways: Strip Picked: All of the cherries are stripped off of the branch at one time. Selectively Picked: Only the ripe cherries are harvested, and they are picked individually by hand.
2. Processing
Once the coffee has been picked, processing must begin as quickly as possible to prevent fruit spoilage. There are two methods of processing. The dry method and the wet method. If the beans have been processed by the wet method, the pulped and fermented beans must now be dried to approximately 11% moisture to properly prepare them for storage. Before being exported, parchment coffee is processed in two steps: hulling and polishing. After that grading and sorting is done by size and weight, and beans are also reviewed for color flaws or other imperfections.
3. Roasting
Before Roasting the beans are exported and go through a tasting process for quality and taste. Roasting transforms green coffee into the aromatic brown beans that we purchase in our favorite stores or cafés. After roasting, the beans are immediately cooled either by air or water.Most roasting machines maintain a temperature of about 550 degrees Fahrenheit. The beans are kept moving throughout the entire process to keep them from burning. Roasting is generally performed in the importing countries because freshly roasted beans must reach the consumer as quickly as possible.
4. Grinding
The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method.The length of time the grounds will be in contact with water determines the ideal grade of grind Generally, the finer the grind, the more quickly the coffee should be prepared. That’s why coffee ground for an espresso machine is much finer than coffee brewed in a drip system.
Our Packages
Our packages are made from biodegradable products in order to avoid the usage of harmful, to the environment, materials.
Furthermore, our packages are air-tight so the smell of coffee stays fresh.
