This coffee is produced by farmers in Uddeyi Farmers Group working with Ture Waji and his company, Sookoo Coffee. They cultivate coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level. The warm day and cool nights at this altitude are perfect for growing sweet, dense cherry. Farming methods in Guji remain largely traditional.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
€10.00
| Country | Ethiopia |
|---|---|
| Cup Profile | Floral, Lemon, Milk Chocolate, Strawberry |
| Process | Natural |
| Sca Score | 86.25 |
| Producer | Uddeyi farmers |
| Series | Speciality |
| Terroir | Guji |
| Altitude | 2100-2200 |
| Fermentation | Natural |
| Picked in | November – January |
| Shipped in | August 2022 |
| Roasted Profile by | marinoroasters |
| Roasted on | Custom made roaster |
This coffee is produced by farmers in Uddeyi Farmers Group working with Ture Waji and his company, Sookoo Coffee. They cultivate coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level. The warm day and cool nights at this altitude are perfect for growing sweet, dense cherry. Farming methods in Guji remain largely traditional.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
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