A smooth cup of coffee with low acidity.

Nuts and chocolate notes are instinctive in this cup.

Matches with cold or hot drinks and pairs very well with milk.

Origin & Profile Description

The Brazil Serra de Mantiqueira comes from the mountainous region of the same name in southern Minas Gerais, a highly acclaimed terroir known for its rich, volcanic soil and ideal altitudes (typically 1000m to 1400m). The name “Mantiqueira” translates to “mountains that cry” in the local Tupi language, a reference to the many springs and streams that feed the lush landscape.

This region is famous for its concentration of small producers and its reliance on manual harvesting, practices that prioritize cup quality over volume, setting it apart from large-scale Brazilian plantations. Serra de Mantiqueira holds a prestigious Geographical Indication status, confirming its unique and consistent quality.