This Fully washed lot is produced by smallholders in Santa Maria Ozolotepec. Their hard work and careful processing, combined with the ideal altitudes of 1,100 to 1,800 meters above sea level, produce a unique and exciting lot that’s bursting with notes of stone fruit, black tea and caramel. Farmers and their families selectively handpick ripe, red cherry and process it on their farms. They pulp cherry on small, typically manual pulpers and ferment it for 36 to 40 hours.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
€10.00
| Country | Mexico |
|---|---|
| Cup Profile | Lemon, Milk Chocolate, Nutty, Stone Fruit |
| Process | Fully Washed |
| Sca Score | 84 |
| Producer | Galguera Gomez |
| Series | Speciality |
| Terroir | Oaxaca |
| Altitude | 1100-1800 |
| Fermentation | Fully washed |
| Picked in | November – March |
| Shipped in | August 2022 |
| Roasted Profile by | marinoroasters |
| Roasted on | Custom made roaster |
This Fully washed lot is produced by smallholders in Santa Maria Ozolotepec. Their hard work and careful processing, combined with the ideal altitudes of 1,100 to 1,800 meters above sea level, produce a unique and exciting lot that’s bursting with notes of stone fruit, black tea and caramel. Farmers and their families selectively handpick ripe, red cherry and process it on their farms. They pulp cherry on small, typically manual pulpers and ferment it for 36 to 40 hours.
Suggested for espresso – filter
Size (option of 250 -1kg – 3kg)
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