Additional information
Country | Kenya |
---|---|
Cup Profile | Black Tea, Blood Orange, Dark Chocolate |
Process | Washed |
Sca Score | 86.5 |
Producer | Cecilia Wanjiku Haniel |
Series | Speciality |
Terroir | Kirinyaga, Central Kenya |
Altitude | 1850 |
Fermentation | Fully washed |
Picked in | July |
Shipped in | August 2022 |
Roasted Profile by | marinoroasters |
Roasted on | Custom made roaster |
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